{"id":10700,"date":"2021-09-20T15:19:33","date_gmt":"2021-09-20T19:19:33","guid":{"rendered":"http:\/\/protilife.com\/poutine-keto\/"},"modified":"2021-09-27T13:41:04","modified_gmt":"2021-09-27T17:41:04","slug":"keto-poutine","status":"publish","type":"post","link":"https:\/\/www.protilife.com\/en\/keto-poutine\/","title":{"rendered":"Keto Poutine"},"content":{"rendered":"<div class=\"text_exposed_show\">\n<h5><strong>Ingredients<\/strong><\/h5>\n<ul>\n<li>1 large celeriac<\/li>\n<li>1\/2 pound of butter<\/li>\n<li>1\/2 cup of almond flour<\/li>\n<li>2 cloves of garlic, pressed<\/li>\n<li>1 1\/4 <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">cup veal stock<\/span><\/span><\/li>\n<li>1 <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">tablespoon of Kitchen Bouquet sauce<\/span><\/span><\/li>\n<li>2 <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">tablespoon of tomato paste<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">1 teaspoon of balsamic vinegar<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Salt and pepper, to taste<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Cheese curds<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Sliced \u200b\u200bgreen onions (optional)<\/span><\/span><\/li>\n<\/ul>\n<h5><strong>Instructions<\/strong><\/h5>\n<h6 data-pm-slice=\"1 3 []\"><strong>Fries<\/strong><\/h6>\n<ol>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Peel and cut the celeriacs into strips.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In a large pot, boil the celeriac for 5 minutes and drain.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In a bowl, combine the celeriac with the paprika, salt and pepper.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Over medium-high heat, in a large skillet, fry until golden brown.<\/span><\/span><\/li>\n<\/ol>\n<h6><strong>Sauce<\/strong><\/h6>\n<ol>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">In a pot, melt the butter, almond flour and garlic.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Add the veal stock and the kitchen bouquet sauce. Boil for 2 minutes.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Add the tomato paste, salt, pepper and balsamic vinegar.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Whisk constantly and simmer for 5 minutes.<\/span><\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Serve over the fries and add the cheese curds. Add green onions to taste.<\/span><\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We have revisited the traditional poutine with ketogenic ingredients! We promise you, this recipe is just as delicious as the original poutine. <\/p>\n","protected":false},"author":14,"featured_media":10675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Keto Poutine","_seopress_titles_desc":"We have revisited the traditional poutine with ketogenic ingredients! We promise you, this recipe is just as delicious as the original poutine. 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