{"id":10702,"date":"2021-09-27T12:25:58","date_gmt":"2021-09-27T16:25:58","guid":{"rendered":"http:\/\/protilife.com\/poitrines-de-poulet-au-parmesan-et-aux-tomates-sechees\/"},"modified":"2021-09-27T13:48:35","modified_gmt":"2021-09-27T17:48:35","slug":"chicken-breasts-with-parmesan-and-sun-dried-tomatoes","status":"publish","type":"post","link":"https:\/\/www.protilife.com\/en\/chicken-breasts-with-parmesan-and-sun-dried-tomatoes\/","title":{"rendered":"Chicken Breasts with Parmesan and Sun-Dried Tomatoes"},"content":{"rendered":"<div class=\"text_exposed_show\">\n<h5><strong>Ingredients<\/strong><\/h5>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-unit\">2 large<\/span> <span class=\"wprm-recipe-ingredient-name\">Chicken breasts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<\/ul>\n<h6>Sauce<\/h6>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">41<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Sun dried tomatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Heavy cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Spinach<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<\/ul>\n<h5>Instructions<\/h5>\n<ol>\n<li>Mix all the dry seasoning for chicken breasts until evenly distributed.<\/li>\n<li>Coat the chicken breasts with the dry seasoning mix.<\/li>\n<li>In a pan fry, heat the cooking oil over medium heat. Fry the chicken until golden and nice.<\/li>\n<li>After the chicken breasts are cooked, turn off the heat and set aside.<\/li>\n<li>For the sauce, stir fry garlic using oil that is used to fry chicken breasts in medium heat until golden.<\/li>\n<li>Add sun-dried tomatoes and heavy cream.<\/li>\n<li>Then add parmesan cheese, chili powder, salt, and black pepper. Stir until evenly distributed.<\/li>\n<li>Add spinach then stir gently until the spinach wilts.<\/li>\n<li>Add the cooked chicken breast, then mix the chicken with sauce.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nothing better than a recipe for chicken breasts with parmesan and sundried tomatoes to be satisfied. <\/p>\n","protected":false},"author":14,"featured_media":10697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Chicken Breasts with Parmesan and Sun-Dried Tomatoes ","_seopress_titles_desc":"Nothing better than a recipe for chicken breasts with parmesan and sundried tomatoes to be satisfied. 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