{"id":9941,"date":"2021-03-30T10:17:56","date_gmt":"2021-03-30T14:17:56","guid":{"rendered":"http:\/\/protilife.com\/gateau-aux-carottes-cetogene\/"},"modified":"2021-03-30T10:29:56","modified_gmt":"2021-03-30T14:29:56","slug":"keto-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.protilife.com\/en\/keto-carrot-cake\/","title":{"rendered":"Keto Carrot Cake"},"content":{"rendered":"<p>Preparation time: 5 minutes. \u2028Cooking time: 5 minutes. \u2028Portions: 2<\/p>\n<h4>Ingredients:<\/h4>\n<h6>Carrot Cake<\/h6>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1\/2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (100g<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded) grated carrot<\/span><\/li>\n<li>1 egg<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">butter, melted<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">double cream \/ heavy cream<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">3\/4<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (75g)<\/span> <span class=\"wprm-recipe-ingredient-name\">almond flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or ground almonds<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">10<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">g (small handful<\/span> <span class=\"wprm-recipe-ingredient-name\">walnuts) crushed<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">powdered erythritol<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">pumpkin spice \/ mixed spice<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<\/ul>\n<h6>Cream Cheese Frosting<\/h6>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">2<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">full fat cream cheese<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp <\/span> <span class=\"wprm-recipe-ingredient-name\">powdered erythritol (<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional)<\/span><\/li>\n<\/ul>\n<div class=\"text_exposed_show\">\n<h4>Instructions:\u2060<\/h4>\n<ol>\n<li>Mix your dry ingredients \u2013 almond flour, cinnamon, pumpkin spice, baking powder, powdered erythritol and crushed walnut pieces.<\/li>\n<li>Add the wet ingredients- grated carrot, egg, melted butter, double \/ heavy cream.<\/li>\n<li>Fill the carrot cake batter into 2 well-greased ramekins (I used melted butter) or 1 pyrex glass bowl and microwave 5 minutes at 800W (or 6 minutes at 700W).<\/li>\n<li>Turn upside down onto a plate and serve with cream cheese frosting (cream cheese mixed with optional powdered erythritol).<\/li>\n<li>Decorate with more crushed walnuts and grated carrot. Or eat straight from the ramekin!<\/li>\n<\/ol>\n<h4>Tips:<\/h4>\n<ul>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\">Microwaving the cake at 800 watts will get best results &#8211; this gives the carrot time to soften sufficiently.<\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"1\">It also prevents the cake from rising too quickly and spilling out to the sides of the ramekin.<\/span> <\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"3\">If you want to bake the cake in the oven, try 175 Celsius \/ 350 Fahrenheit for about 15 minutes.<\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"4\">If you bake it as a larger cake rather than 2 ramekins, it may take a little longer.<\/span> <\/span><\/li>\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"6\">You can make this Keto Carrot Cake WITH AND WITHOUT EGG.<\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"fr\" data-phrase-index=\"7\">If you choose to omit the egg, add an additional 1 tbsp of double \/ heavy cream.<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Easter weekend is a great opportunity to celebrate the arrival of spring! For those of you who are in KETO mode, here is a tasty and healthy carrot cake recipe that is completely in line with your diet. <\/p>\n","protected":false},"author":14,"featured_media":9939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Keto Carrot Cake","_seopress_titles_desc":"Easter weekend is a great opportunity to celebrate the arrival of spring! For those of you who are in KETO mode, here is a tasty and healthy carrot cake recipe that is completely in line with your diet. 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