Keto Chocolate Cake

Treat yourself with this delicious keto cake recipe!


  • 170 g of softened butter
  • 1/3 cup of almond butter
  • 3 eggs
  • ¾ cup of erythritol
  • 1/3 cup of cocoa powder
  • 1 cup of almond flour
  • ½ of the Chocolate Shake Mix Protilife Keto
  • ½ tsp of baking powder
  • ¼ tsp of salt
  • 2 tbsp of water
  • 1 tbsp of vanilla extract
  • ½ tsp of instant coffee powder (optional)
  • 1 oz of dark chocolate (with a minimum of 80% cocoa), chopped


  1. Preheat oven to 350°F (175°C) degrees.
  2. Line a 9” by 13” (23 x 33 cm) baking dish with parchment paper.
  3. Use a hand mixer or stand mixer to mix the butter, almond butter, eggs and erythritol. Mix well until the sweetener is incorporated.
  4. Add cocoa powder, almond flour, Protilife Keto Chocolate Shake Mix, baking powder, salt, water, vanilla extract, instant coffee powder and stir until smooth. Gently fold in the chopped chocolate.
  5. Pour the mixture into the baking dish and smooth with a spatula. The dough will be thick.
  6. Bake for 25 to 28 minutes or until the mixture is set. Do not overcook or the cake will be dry.
  7. Let cool 20 to 30 minutes before cutting.


    • Store covered in the refrigerator to prevent drying out.

Cétogène faible en glucides (par portion)
Glucides nets: 4% (1 g)
Fibres: 1 g
Lipides: 86% (11 g)
Protéines: 9 % (3 g)
Kcal: 120

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