Keto Poutine

Ingredients

• 1 large celeriac
• 1/2 pound of butter
• 1/2 cup of almond flour
• 2 cloves of garlic, pressed
• 1 1/4 cup veal stock
• 1 tablespoon of Kitchen Bouquet sauce
• 2 tablespoon of tomato paste
• 1 teaspoon of balsamic vinegar
• Salt and pepper, to taste
• Cheese curds
• Sliced ​​green onions (optional)

Instructions

Fries

1. Peel and cut the celeriacs into strips.
2. In a large pot, boil the celeriac for 5 minutes and drain.
3. In a bowl, combine the celeriac with the paprika, salt and pepper.
4. Over medium-high heat, in a large skillet, fry until golden brown.

Sauce

1. In a pot, melt the butter, almond flour and garlic.
2. Add the veal stock and the kitchen bouquet sauce. Boil for 2 minutes.
3. Add the tomato paste, salt, pepper and balsamic vinegar.
4. Whisk constantly and simmer for 5 minutes.
5. Serve over the fries and add the cheese curds. Add green onions to taste.