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Keto Poutine

We have revisited the traditional poutine with ketogenic ingredients! We promise you, this recipe is just as delicious as the original poutine.
  • 1 large celeriac
  • 1/2 pound of butter
  • 1/2 cup of almond flour
  • 2 cloves of garlic, pressed
  • 1 1/4 cup veal stock
  • 1 tablespoon of Kitchen Bouquet sauce
  • 2 tablespoon of tomato paste
  • 1 teaspoon of balsamic vinegar
  • Salt and pepper, to taste
  • Cheese curds
  • Sliced ​​green onions (optional)
  1. Peel and cut the celeriacs into strips.
  2. In a large pot, boil the celeriac for 5 minutes and drain.
  3. In a bowl, combine the celeriac with the paprika, salt and pepper.
  4. Over medium-high heat, in a large skillet, fry until golden brown.
  1. In a pot, melt the butter, almond flour and garlic.
  2. Add the veal stock and the kitchen bouquet sauce. Boil for 2 minutes.
  3. Add the tomato paste, salt, pepper and balsamic vinegar.
  4. Whisk constantly and simmer for 5 minutes.
  5. Serve over the fries and add the cheese curds. Add green onions to taste.
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